Salsa de Chamopiñones

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salsa de champiñones

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Ingredientes

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[av_catalogue_item title=’cebolla de verdeo’ price=’1′ id=” link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’diente de ajo’ price=’1′ id=” link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’vaso de vino’ price=’1/2′ id=” link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’vaso de agua’ price=’1′ id=” link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’sobre caldo saborizadode champiñon’ price=’1′ id=” link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’champiñones cortados en rodajas’ price=’250g’ id=” link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’cucharadas de crema de leche’ price=’3-4′ id=” link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’sal a gusto’ price=” id=” link=” target=”][/av_catalogue_item]
[av_catalogue_item title=’pimienta a gusto’ price=” id=” link=” target=”][/av_catalogue_item]
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Manos a la Obra

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picar cebolla y ajo

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[av_iconlist_item title=’paso 2′ link=” linktarget=” linkelement=” icon=’25’ font=’entypo-fontello’]

poner a fuego lento: cebolla, ajo, vino, agua y caldo

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dejar espesar un poco (10-15 minutos)

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[av_iconlist_item title=’paso 4′ link=” linktarget=” linkelement=” icon=’ue800′ font=’entypo-fontello’]

agregar champiñones cortados en rodajas

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dejar a fuego lento hasta que los champiñones tomen color

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[av_iconlist_item title=’paso 6′ link=” linktarget=” linkelement=” icon=’ue832′ font=’entypo-fontello’]

antes de servir agregar crema

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progreso

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[av_progress_bar title=’dejar espesar un poco (10-15 minutos)’ progress=’50’ color=’theme-color’ icon_select=’yes’ icon=’ue8b4′ font=’entypo-fontello’]
[av_progress_bar title=’agregar champiñones cortados en rodajas’ progress=’71’ color=’aqua’ icon_select=’yes’ icon=’ue800′ font=’entypo-fontello’]
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[av_progress_bar title=’antes de servir agregar crema’ progress=’100′ color=’green’ icon_select=’yes’ icon=’ue832′ font=’entypo-fontello’]
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